Cheese Grits

6 ingredients
8 steps

Ingredients

  • 1 c. grits
  • 1/2 c. butter or oleo
  • 1 (6 oz.) roll bacon cheese
  • 3 eggs, beaten
  • 2/3 c. milk
  • 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Cook grits according to package directions.
  2. 2
    Add bacon-cheese to hot cooked grits; blend well.
  3. 3
    Cool.
  4. 4
    Combine beaten eggs with milk.
  5. 5
    Stir into grits.
  6. 6
    Pour into greased 2-quart casserole. Sprinkle with grated Cheddar cheese.
  7. 7
    Bake in a 325° oven for 40 to 50 minutes.
  8. 8
    Garnish with crisp bacon curls if desired.

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