Corn Custard

9 ingredients
7 steps

Ingredients

  • 12 oz. can whole kernel corn
  • 3 eggs
  • 2 Tbsp. sugar
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1 c. light cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly butter Pyrex baking dish.
  3. 3
    Beat eggs well; pour over corn.
  4. 4
    Stir in rest of ingredients, mixing until well combined.
  5. 5
    Turn mixture into prepared baking dish.
  6. 6
    Set in larger baking pan and fill larger pan with boiling water to depth of 1-inch.
  7. 7
    Bake 50 minutes or until knife inserted in center comes out clean.

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