Reuben Pizza
6 ingredients
9 steps
Ingredients
- 6 tablespoons Dijon mustard, divided
- 4 small Boboli pizza crusts
- 1 lb shredded swiss cheese, divided
- 1 lb corned beef, thinly sliced
- 2 2/3 cups sauerkraut, well drained
- 2 teaspoons caraway seeds
Directions
-
1Spread each pizza crust with 1 tablespoon of mustard.
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2Sprinkle half of the cheese evenly over the pizza crusts.
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3Place corned beef slices evenly over the pizza crusts, folding as needed.
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4Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
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5Add sauerkraut evenly onto each pizza.
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6Sprinkle remainder of cheese evenly over each pizza.
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7Sprinkle with caraway seeds.
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8Place pizzas on a pre-heated baking sheet.
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9Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.
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