Reuben Pizza

6 ingredients
9 steps

Ingredients

  • 6 tablespoons Dijon mustard, divided
  • 4 small Boboli pizza crusts
  • 1 lb shredded swiss cheese, divided
  • 1 lb corned beef, thinly sliced
  • 2 2/3 cups sauerkraut, well drained
  • 2 teaspoons caraway seeds

Directions

  1. 1
    Spread each pizza crust with 1 tablespoon of mustard.
  2. 2
    Sprinkle half of the cheese evenly over the pizza crusts.
  3. 3
    Place corned beef slices evenly over the pizza crusts, folding as needed.
  4. 4
    Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
  5. 5
    Add sauerkraut evenly onto each pizza.
  6. 6
    Sprinkle remainder of cheese evenly over each pizza.
  7. 7
    Sprinkle with caraway seeds.
  8. 8
    Place pizzas on a pre-heated baking sheet.
  9. 9
    Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

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