Squash Casserole
7 ingredients
4 steps
Ingredients
- 2 c. cooked squash, drained
- 1 small onion, chopped fine
- 1 grated carrot
- 1 stick margarine, melted
- 1 pkg. Pepperidge Farm dressing mix
- 1 (8 oz.) container sour cream
- 1 can cream of chicken soup
Directions
-
1Mix squash, onion, carrot, 1/2 stick margarine, sour cream, soup and 1/2 package dressing mix.
-
2Pour into oblong baking dish. Mix 1/2 stick margarine and remainder (1/2 package) dressing mix together; sprinkle on top.
-
3Bake at 350°, covered, for approximately 30 minutes.
-
4Yields 6 to 8 servings.
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