Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 small onion, chopped fine
  • 1 grated carrot
  • 1 stick margarine, melted
  • 1 pkg. Pepperidge Farm dressing mix
  • 1 (8 oz.) container sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix squash, onion, carrot, 1/2 stick margarine, sour cream, soup and 1/2 package dressing mix.
  2. 2
    Pour into oblong baking dish. Mix 1/2 stick margarine and remainder (1/2 package) dressing mix together; sprinkle on top.
  3. 3
    Bake at 350°, covered, for approximately 30 minutes.
  4. 4
    Yields 6 to 8 servings.

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