Corn Dip

6 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can white Shoepeg corn
  • 1/2 lb. grated Cheddar cheese
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1 small onion, chopped
  • 1 to 3 jalapeno peppers (to taste)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate.
  3. 3
    Flavor is best after several hours refrigeration.
  4. 4
    If doubling recipe, use only 1 1/2 cups mayonnaise.

Products Matching These Ingredients

Food Grade Corn

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