Corn Dip

8 ingredients
4 steps

Ingredients

  • 2 cans Mexicorn, drained
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 green onions, chopped
  • 1 small can green chilies
  • 1 or 2 jalapenos, chopped
  • 12 oz. Cheddar cheese, grated
  • chili powder

Directions

  1. 1
    Mix all ingredients in large bowl until blended.
  2. 2
    Sprinkle chili powder over top.
  3. 3
    Cover and refrigerate overnight before serving.
  4. 4
    Serve with crackers, Waverly or Town House.

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