Corn Dip
6 ingredients
2 steps
Ingredients
- 2 cans Mexicorn
- 1 small to medium onion, chopped
- sour cream
- mayonnaise
- 1 (8 oz.) pkg. Cheddar cheese, grated (I use the mild)
- salt and pepper
Directions
-
1Mix all together and let set overnight before serving.
-
2Serve with a variety of chips and/or crackers.
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