Corn Dish

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can Shoe Peg corn
  • 1 can Mexicorn
  • 1 can creamed corn
  • 1 stick butter or margarine
  • 1 small container cream cheese

Directions

  1. 1
    In a large pan melt the butter and the cream cheese.
  2. 2
    Drain the first 3 kinds of corn.
  3. 3
    Add all of the corn to the butter and cream cheese.
  4. 4
    Cook at 350° for 45 minutes.

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