German Nut Cake

Directions

1. 1
   Beat three whole eggs and five egg yolks and sugar together for six minutes.
2. 2
   Add vanilla and nuts.
3. 3
   Mix well.
4. 4
   Beat five egg whites until stiff and fold carefully into cake batter.
5. 5
   Put in two 9-inch pans and bake 40 to 45 minutes at 325°.