German Nut Cake

5 ingredients
5 steps

Ingredients

  • 8 eggs
  • 7 Tbsp. sugar
  • 10 oz. ground pecans
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream

Directions

  1. 1
    Beat three whole eggs and five egg yolks and sugar together for six minutes.
  2. 2
    Add vanilla and nuts.
  3. 3
    Mix well.
  4. 4
    Beat five egg whites until stiff and fold carefully into cake batter.
  5. 5
    Put in two 9-inch pans and bake 40 to 45 minutes at 325°.

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