Deviled Eggs(Serves 6)

6 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. mayonnaise or salad dressing
  • 1 tsp. vinegar
  • 1 tsp. prepared mustard
  • 1/8 tsp. salt
  • dash of pepper

Directions

  1. 1
    Halve eggs lengthwise.
  2. 2
    Remove yolks and mash with pastry blender or fork.
  3. 3
    Blend in remaining ingredients.
  4. 4
    Refill egg whites.

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