Corn Dog Bites

10 ingredients
7 steps

Ingredients

  • 1 c. self-rising flour
  • 2/3 c. cornmeal
  • 1 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 1 large egg, lightly beaten
  • 1 c. buttermilk
  • 1 (16 oz.) pkg. frankfurters
  • vegetable oil
  • mustard (optional)
  • catsup (optional)

Directions

  1. 1
    Combine first 3 ingredients in a large bowl.
  2. 2
    Combine 2 tablespoons oil, egg and buttermilk.
  3. 3
    Stir into flour mixture, mixing well.
  4. 4
    Cut each frank into 5 pieces.
  5. 5
    Dip each piece into batter, coating completely.
  6. 6
    Use wooden picks to aid in dipping. Pour oil to depth of 3 to 4-inches into a Dutch oven.
  7. 7
    Heat to 375°.

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