Corn Dog Muffins

6 ingredients
6 steps

Ingredients

  • 2 (8 1/2 oz.) pkg. corn bread/muffin mix
  • 2 Tbsp. brown sugar
  • 2 eggs
  • 1 c. milk
  • 1 (11 oz.) can whole kernel corn, drained
  • 5 hot dogs, chopped

Directions

  1. 1
    Combine corn bread mix and brown sugar.
  2. 2
    Combine eggs and milk; stir into dry ingredients until moistened.
  3. 3
    Stir in corn and hot dogs.
  4. 4
    Fill paper-lined muffin cups three-fourths full.
  5. 5
    Bake at 400° for 15 to 18 minutes or until golden brown.
  6. 6
    Serve immediately or refrigerate.

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