Sequilhos

5 ingredients
3 steps

Ingredients

  • 2 cups tapioca flour
  • 1 1/2 cups sugar
  • 2 tablespoons butter
  • 3 eggs
  • 1 cup coconut

Directions

  1. 1
    Preheat the oven to 360°F
  2. 2
    Sift the sugar with the tapioca flour. Add remaining ingredients and work the dough with your hands until it forms a ball.
  3. 3
    Make the biscuits, as desired, and bake in moderate oven in a greased sheet pan about 10 minutes or until golden.

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