Corn Dog Twists

Directions

1. 1
   Heat oven to 375°.
2. 2
   Melt margarine in small saucepan over low heat or in microwave on High for 15 to 20 seconds.
3. 3
   Unroll dough into 1 long sheet.
4. 4
   Seal the short center perforation.
5. 5
   Separate into 8 long strips.
6. 6
   Wrap each strip around 1 hot dog.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Brush each corn dog twist with melted margarine.
9. 9
   Sprinkle with Parmesan cheese.
10. 10
    Bake at 375° for 12 to 16 minutes or until dough is light brown.