Corn Dog Twists

4 ingredients
1 steps

Ingredients

  • 8 hot dogs
  • 1 (11 1/2 oz.) pkg. Pillsbury cornbread twists
  • 1 Tbsp. butter, melted
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Unroll dough into one long sheet and push centers together. Pull strips apart so you have 8 long strips and not 16. Wrap each long strip around a hot dog, twisting from the top down. Put on ungreased cookie sheets with ends of dough tucked under the hot dog. Brush the dough with butter and sprinkle with Parmesan cheese. Bake at 375° for 12 to 16 minutes or until the cornbread twists are light brown.

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