Pickled Peaches

Directions

1. 1
   Peel peaches using as many as syrup will cover.
2. 2
   Make syrup by mixing vinegar, sugar, cinnamon and cloves, boiling until rather thick.
3. 3
   Add peeled peaches, one at a time.
4. 4
   Cook until tender, not mushy.
5. 5
   Remove fruit from syrup and place in sterilized jars.
6. 6
   Boil syrup until thick; pour over peaches filling jars to top seal.