Oven Stew

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stewing beef
  • 1 c. cut up carrots
  • 2 large cut up potatoes
  • 1 can peas
  • 2 chopped onions
  • 1 can tomato soup plus 1 can water
  • 1 bay leaf (optional)

Directions

  1. 1
    Place pieces of kielbasa in a skillet with 1/2 cup chopped scallions.
  2. 2
    Add 1 cup water and enough red wine to cover them and cook until kielbasa are heated.
  3. 3
    Remove them and cook down the wine a bit.
  4. 4
    Then spoon the sauce over the kielbasa.

Products Matching These Ingredients

More Recipes to Try