Oven Stew
7 ingredients
4 steps
Ingredients
- 1 1/2 lb. stewing beef
- 1 c. cut up carrots
- 2 large cut up potatoes
- 1 can peas
- 2 chopped onions
- 1 can tomato soup plus 1 can water
- 1 bay leaf (optional)
Directions
-
1Place pieces of kielbasa in a skillet with 1/2 cup chopped scallions.
-
2Add 1 cup water and enough red wine to cover them and cook until kielbasa are heated.
-
3Remove them and cook down the wine a bit.
-
4Then spoon the sauce over the kielbasa.
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