Corn Dogs

8 ingredients
8 steps

Ingredients

  • 1/2 c. sifted flour
  • 1/2 c. yellow cornmeal
  • 2 Tbsp. sugar
  • 1/2 tsp. chili powder
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Boil hot dogs in water until they are cooked.
  2. 2
    Dry off hot dogs before dipping into batter.
  3. 3
    Mix all the dry ingredients in a large bowl.
  4. 4
    Beat the egg, then combine it with the milk.
  5. 5
    Add the milk to the dry ingredients, then mix well.
  6. 6
    Dip the hot dogs in the batter.
  7. 7
    Heat the oil to 375°.
  8. 8
    Cook 1 minute in hot oil or until golden brown.

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