Corn Dogs

7 ingredients
5 steps

Ingredients

  • 8 wieners
  • 1 c. flour
  • 2/3 c. cornmeal
  • 1 tsp. salt
  • 1 1/2 tsp. sugar
  • 1 egg
  • 3/4 c. milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add milk and egg, mixing well. Insert skewer lengthwise into each wiener.
  3. 3
    Dip or roll the skewered wieners, one at a time, in the batter and fry in deep hot fat (400°) until golden brown.
  4. 4
    (Note:
  5. 5
    If grease is not hot enough, batter will slide off the wieners.)

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