Corn Dogs

Name: Corn Dogs
Ingredients: 1 c. flour; 2/3 c. yellow corn meal; 2 Tbsp. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. dry mustard; 2 Tbsp. shortening; 1 egg, beaten; 3/4 c. milk; 1 lb. wieners (I use cheese dogs); cooking oil (for deep fryer)

11 ingredients

6 steps

Ingredients

1 c. flour
2/3 c. yellow corn meal
2 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. dry mustard
2 Tbsp. shortening
1 egg, beaten
3/4 c. milk
1 lb. wieners (I use cheese dogs)
cooking oil (for deep fryer)

Directions

1

In a bowl, combine flour, corn meal, sugar, baking powder, salt and dry mustard.
2

Cut in shortening, using two knives scissor fashion, until mixture becomes coarse crumbs. Mix egg and milk. Add to dry mixture, mixing well. Insert wooden skewers in one of wieners.
3

Heat oil to 375°. Coat wieners with batter.
4

If batter is too thick, add 1 to 2 tablespoons milk.
5

Place 2 or 3 wieners in oil for 3 minutes or until golden brown.
6

Serve hot with ketchup or mustard (optional).