Corn Dogs

10 ingredients
5 steps

Ingredients

  • cooking oil
  • 3 Tbsp. dry milk
  • 1 Tbsp. salt
  • 1 c. water
  • 20 boiled hot dogs
  • 2 c. flour
  • 1/3 c. yellow corn meal
  • 1 tsp. baking powder
  • 1/4 c. sugar
  • wooden sticks (stuck in hot dogs)

Directions

  1. 1
    Fill deep pan with 2 inches oil and heat over medium heat. Oil should warm for approximately 20 minutes.
  2. 2
    Mix all dry ingredients in large bowl.
  3. 3
    Add water slowly until mixture is thick but not pasty.
  4. 4
    Roll hot dogs with sticks in batter.
  5. 5
    Dip in hot oil for 2 to 3 minutes or until golden brown.

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