Corn Dogs

9 ingredients
5 steps

Ingredients

  • 1 lb. frankfurters
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 1 egg
  • 1 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 2/3 c. cornmeal
  • 3/4 c. milk

Directions

  1. 1
    Sift flour, sugar, baking powder and salt together. Stir in 3/4 cup cornmeal.
  2. 2
    Cut in 2 tablespoons shortening.
  3. 3
    Combine 1 slightly beaten egg with 3/4 cup milk and stir into the cornmeal mixture until blended.
  4. 4
    Insert wooden skewers into the ends of the franks and deep fry until golden brown.
  5. 5
    Drain on paper towel.

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