Corn Dogs

7 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg
  • 1 c. milk
  • 2 Tbsp. oil

Directions

  1. 1
    Combine all the dry ingredients.
  2. 2
    Add egg, milk and oil.
  3. 3
    Take 1 pound of hot dogs and dip each one in the batter with a fork. Fry in a wire basket deep fryer until golden brown, about 3 minutes at 375°.
  4. 4
    Drain on paper.

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