Corn Dogs (Baked)

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Line a baking sheet with parchment paper; set aside.
3. 3
   In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. 4
   Make a well in center; add milk, eggs, and oil. Mix just until combined.
5. 5
   Insert a stick (I use Popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
6. 6
   Dust with flour; tap off excess.
7. 7
   Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
8. 8
   Place on sheet; bake 5 minutes. Remove from oven.
9. 9
   Using a spatula, reapply batter that has slipped onto sheet.
10. 10
    Return to oven; bake until golden, 20 minutes.
11. 11
    Serve with dipping sauce of choice.