Corn Dogs My Mom's
10 ingredients
13 steps
Ingredients
- 4 cups flour
- 2 tablespoons baking soda
- 2 teaspoons baking soda
- 1 cup cornmeal
- 12 cup sugar
- 2 teaspoons salt
- 2 eggs, beaten
- 2 12 cups milk
- 16 hot dogs
- 16 hot dog sticks, try shiska-bob sticks as they are longer
Directions
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1Set deep fryer to 370 degrees.
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2Sift dry ingredients together, into deep bowl.
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3The recipe states 4 teaspoons, I have doubled the recipe, so in stead of measuring all the teaspoons (8) I use 2+2 Tablespoons +teaspoons.
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4Looks like a typo but it is correct as written.
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5Add eggs and milk, mix well, pour into deep glass or roll bowl to get the tops.
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6If mix does not stick to the dog, try drying the dog with paper towel first.
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7Skewer dog with stick, about 1/2 way or better, be sure to have enough stick for a handle.
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8Dip dog all the way down, in corn meal mix, pull up twisting dog out of mix and re-dip twisting as you pull out of mix.
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9Cook until golden brown (3 min is a guess) drain on paper towls.
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10Serve with mustard, ketchup or your condiment of choices.
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11Honestly I do not know how many this makes.
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12But with only two now in the house hold, there is to much here for us.
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13So any in put would be appreciated.
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