Corn En Casserole

Directions

1. 1
   Place green pepper, onion and 2 tablespoons butter in saucepan.
2. 2
   Cook gently until tender.
3. 3
   Add flour and seasonings; stir until smooth.
4. 4
   Add milk; cook until thickened, stirring constantly.
5. 5
   Crush 1 cup corn flakes; add with corn and egg to creamed mixture.
6. 6
   Turn into greased 1 1/2-quart casserole (or 6 custard cups).
7. 7
   Melt remaining tablespoon of butter; pour over remaining 1 cup corn flakes.
8. 8
   Toss lightly.
9. 9
   Sprinkle over top of corn.
10. 10
    Bake at 400° for 30 minutes (20 minutes for custard cups).
11. 11
    Makes 6 servings.