Potatoes Parmesan

6 ingredients
4 steps

Ingredients

  • 6 to 8 red potatoes, peeled and quartered
  • 1 stick margarine
  • 1/2 c. flour
  • 2/3 c. Parmesan cheese
  • 1/4 tsp. salt
  • dash of basil

Directions

  1. 1
    Soak potatoes in cold water for 20 minutes.
  2. 2
    Drain potatoes and shake in paper bag with flour, Parmesan cheese, salt and basil. Melt margarine in 9 x 13-inch pan.
  3. 3
    Place potatoes in pan and bake for 30 minutes at 450° or until done.
  4. 4
    Turn once to coat with margarine while baking.

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