Corn Flake Bars

Directions

1. 1
   Combine and boil sugar, corn syrup and cream to soft ball stage or until candy thermometer reaches 236°.
2. 2
   Work fast as you add corn flakes, peanuts and coconut.
3. 3
   Spread in greased 8-inch square pan.
4. 4
   Cut into bars and wrap in waxed paper.
5. 5
   Makes 16 bars.