Rice Pilaf

5 ingredients
2 steps

Ingredients

  • 1/2 onion, chopped
  • 1/4 c. margarine
  • 1 (8 oz.) can mushrooms, drained
  • 1 c. regular rice (uncooked)
  • 1 (10 oz.) can beef consomme

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add mushrooms and heat thoroughly. Combine onion, mushrooms, rice and consomme in 2-quart casserole. Bake, covered, at 350° for 1 hour.

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