Roast Chicken

11 ingredients
2 steps

Ingredients

  • 6 eggs
  • 3 c. cornbread
  • 1/2 loaf bread, toasted
  • 1 tsp. onion, grated
  • salt and pepper
  • gizzard, heart and liver of foul
  • 1/2 lb. pork or veal
  • 1 c. celery, chopped
  • 1 small can pimento
  • 2 Tbsp. butter
  • 1 tsp. nutmeg

Directions

  1. 1
    Cook gizzard, heart and meat for about 1/2 hour.
  2. 2
    Chop fine and use broth of same to mix dressing.

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