Corn Flake Jam Filled Muffins

Name: Corn Flake Jam Filled Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 cups corn flakes; 1 cup nonfat milk; 1 egg; 1/4 cup vegetable oil; 1/4 cup preserves or 1/4 cup jam; cream cheese, softened (optional)

10 ingredients

4 steps

Ingredients

1 1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups corn flakes
1 cup nonfat milk
1 egg
1/4 cup vegetable oil
1/4 cup preserves or 1/4 cup jam
cream cheese, softened (optional)

Directions

1

Stir together flour, sugar, baking powder and salt. Set aside.
2

In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3

Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
4

Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.