Soup from a Stone

9 ingredients
5 steps

Ingredients

  • 1 12 liters water
  • 3 -4 teaspoons massel vegetable stock
  • 2 -3 tablespoons massel supreme gravy mix
  • 1 pinch salt and pepper
  • 2 small onions, diced
  • 3 carrots, sliced
  • 500 g cooked minced beef or 500 g juicy beef bones
  • 1 small tin champignon mushrooms or 6 sliced regular mushrooms
  • 14 cup red wine

Directions

  1. 1
    Place (thoroughly cleaned) stone in water and add stock and gravy powder.
  2. 2
    Bring to boil.
  3. 3
    Add carrots, onion, meat, champignons, wine, salt and pepper.
  4. 4
    Simmer, covered, for 30 mins to an hour, depending on flavour desired.
  5. 5
    Serve with buttered pumpkin scones (see my other recipe) or damper.

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