Corn Flake Macaroons

Name: Corn Flake Macaroons
Ingredients: 1 egg white; 1/2 cup sugar; 1/4 teaspoon almond extract; 1/4 teaspoon vanilla extract; 1 pinch salt; 1/2 cup shredded coconut; 1 cup corn flakes; 1/4 cup nuts, chopped (optional)

8 ingredients

6 steps

Ingredients

1 egg white
1/2 cup sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 pinch salt
1/2 cup shredded coconut
1 cup corn flakes
1/4 cup nuts, chopped (optional)

Directions

1

Preheat oven to 350 degrees.
2

Line cookie sheet with parchment.
3

In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
4

Add sugar slowly and continue beating until mixture is thick and glossy.
5

Stir/fold in coconut and cornflakes carefully.
6

Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.