Stuffed Pizza Rolls

Directions

1. 1
   Preheat the oven to 425 degrees and position a rack in the lower 1/3 of the oven.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   Lightly flour your work surface, and roll out the pizza dough into a 12 inch circle, about 1/4 inch thick.
4. 4
   Sprinkle half of the cheese over the dough, and arrange the ham over the cheese in a single layer.
5. 5
   Sprinkle with the chopped spinach, and then top with the remaining cheese.
6. 6
   Roll the dough into a thin cylinder, gently tucking in the ends.
7. 7
   Brush the entire roll with the olive oil and season with the salt and pepper.
8. 8
   Place the dough, seam-side down, on the baking sheet and bake for 25 minutes until the top is golden brown.
9. 9
   Let the roll cool for 3 or 4 minutes and then use a serrated knife to cut it into individual slices, about 3/4 inch.
10. 10
    Serve with dipping sauce such as marinara or Ranch dressing.