Corn Flakes Macaroons

Name: Corn Flakes Macaroons
Ingredients: 2 large eggs, beaten; 1 cup granulated sugar; 1 cup dried coconut, shredded (I used the sweetened kind in bags); 1 teaspoon vanilla; 3 cups corn flakes cereal; candied cherry, halved (optional)

6 ingredients

5 steps

Ingredients

2 large eggs, beaten
1 cup granulated sugar
1 cup dried coconut, shredded (I used the sweetened kind in bags)
1 teaspoon vanilla
3 cups corn flakes cereal
candied cherry, halved (optional)

Directions

1

Mix everything except the cherries together.
2

Drop in small mounds onto parchment lined baking sheets (using 2 spoons to help smoosh the mixture into a mound - be patient here, it will look somewhat too loose, but as it cooks it melts together.
3

Garnish with a cherry half if desired, pretty down gently.
4

Bake about 8-10 minutes, in a preheated 350F oven.
5

Allow to cool a bit on the baking sheets before carefully removing to racks to cool - but not too long or they will harden up too much.