Corn For Freezing

4 ingredients
4 steps

Ingredients

  • 20 c. corn
  • 1 c. sugar
  • 1/4 c. salt
  • 1 qt. water

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bring to a boil and cook 5 minutes, stirring often to keep from sticking to pot.
  3. 3
    Drain any remaining water.
  4. 4
    Cool and freeze.

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