Corn Fritter Waffles
8 ingredients
11 steps
Ingredients
- 1 large Egg
- 1/2 tsp Salt
- 1/4 cup Milk
- 1 cup Flour
- 2 tsp Baking Powder
- 2 tsp Melted Butter
- 1/2 tsp Sugar
- 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained
Directions
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1Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
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2Open the can of corn and let it drain.
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3Mix egg, salt, and milk together in a mixing bowl.
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4Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
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5With a long handled spoon add the corn and blend mixture well together.
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6Let stand 5 minutes.
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7Spray your waffle iron with non stick spray.
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8I used a 1/3 measuring cup to portion out my batter into the waffle maker.
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9Cook until golden crisp and then enjoy.
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10I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup.
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11I hope you enjoy this recipe!
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