Corn Fritter Waffles

8 ingredients
11 steps

Ingredients

  • 1 large Egg
  • 1/2 tsp Salt
  • 1/4 cup Milk
  • 1 cup Flour
  • 2 tsp Baking Powder
  • 2 tsp Melted Butter
  • 1/2 tsp Sugar
  • 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained

Directions

  1. 1
    Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
  2. 2
    Open the can of corn and let it drain.
  3. 3
    Mix egg, salt, and milk together in a mixing bowl.
  4. 4
    Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
  5. 5
    With a long handled spoon add the corn and blend mixture well together.
  6. 6
    Let stand 5 minutes.
  7. 7
    Spray your waffle iron with non stick spray.
  8. 8
    I used a 1/3 measuring cup to portion out my batter into the waffle maker.
  9. 9
    Cook until golden crisp and then enjoy.
  10. 10
    I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup.
  11. 11
    I hope you enjoy this recipe!

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