Spanish Green Beans
10 ingredients
3 steps
Ingredients
- 2 medium sliced onions
- 1 (No. 2) can crushed tomatoes (2 1/2 c.)
- 2 whole cloves
- 1 bay leaf
- 1 1/2 tsp. salt
- 1 diced green pepper
- 2 tsp. sugar
- 2 Tbsp. melted margarine
- 2 Tbsp. flour
- 2 lb. cooked green beans
Directions
-
1Blend first 7 ingredients in a saucepan and simmer for 15 minutes. Remove bay leaf and cloves.
-
2In a large frying pan, melt margarine.
-
3Mix in flour. Add tomato mixture slowly, stirring constantly to prevent lumps. Cook until thickened and smooth. Add beans and heat.
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