Spanish Green Beans

10 ingredients
3 steps

Ingredients

  • 2 medium sliced onions
  • 1 (No. 2) can crushed tomatoes (2 1/2 c.)
  • 2 whole cloves
  • 1 bay leaf
  • 1 1/2 tsp. salt
  • 1 diced green pepper
  • 2 tsp. sugar
  • 2 Tbsp. melted margarine
  • 2 Tbsp. flour
  • 2 lb. cooked green beans

Directions

  1. 1
    Blend first 7 ingredients in a saucepan and simmer for 15 minutes. Remove bay leaf and cloves.
  2. 2
    In a large frying pan, melt margarine.
  3. 3
    Mix in flour. Add tomato mixture slowly, stirring constantly to prevent lumps. Cook until thickened and smooth. Add beans and heat.

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