Corn Fritters

Directions

1. 1
   In a large bowl, beat the egg yolks until light yellow.
2. 2
   Add the corn, flour, salt and pepper.
3. 3
   In another large, grease-free bowl, use an hand-held electric mixer set at medium-high speed and beat the egg whites until they just start to form stiff peaks when the beaters are lifted.
4. 4
   Using a rubber spatula, fold 1/3 of the beaten egg whites into the corn mixture to lighten it.
5. 5
   Fold in the remaining egg whites.
6. 6
   Heat the oil to 375° in a deep-fat fryer or a heavy saucepan.
7. 7
   Drop the batter from a measuring tablespoon into the oil.
8. 8
   Only cook 5 to 6 at a time, turning occasionally so that they brown evenly.
9. 9
   Using a slotted spoon, remove the fritters to several layers of paper towels to drain.
10. 10
    Keep warm in a 250° oven until ready to serve.
11. 11
    Makes 4 servings.