Corn Fritters

Directions

1. 1
   Heat 2 to 3 inches of Crisco in deep fryer or deep saucepan. Combine flour, baking powder, sugar and salt in large bowl. Combine eggs, milk and 2 teaspoons melted shortening in medium bowl.
2. 2
   Stir in corn.
3. 3
   Add to flour mixture.
4. 4
   Stir until moistened. Drop by tablespoon, a few at a time, in hot shortening heated to 365°.
5. 5
   Fry 3 to 4 minutes or until golden brown.
6. 6
   Turn as needed. Drain on paper towels.
7. 7
   Serve warm with syrup.
8. 8
   Makes 8 servings.