Corn Fritters

Directions

1. 1
   Sift flour, baking powder, salt and pepper together.
2. 2
   Add egg, milk and margarine.
3. 3
   Stir to moisten.
4. 4
   Stir in corn.
5. 5
   Add oil to large skillet.
6. 6
   Heat oil to medium hot.
7. 7
   Drop corn mixture by tablespoonful into hot skillet.
8. 8
   Turn each corn fritter over when it is golden brown.
9. 9
   Fry until second side is golden brown.
10. 10
    Remove from pan.
11. 11
    Top with maple syrup, if desired and serve.