Corn Fritters

9 ingredients
6 steps

Ingredients

  • 1 c. cream-style corn
  • 3/4 c. flour
  • 1 tsp. sugar
  • dash of pepper
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. butter, melted
  • 1 egg, beaten
  • oil (for frying)

Directions

  1. 1
    Add all measured, sifted and mixed dry ingredients to corn in a bowl.
  2. 2
    Add egg, then melted butter.
  3. 3
    Pour about an inch of oil into skillet and heat to frying temperature.
  4. 4
    Drop batter by teaspoonfuls into oil.
  5. 5
    Turn to brown.
  6. 6
    Drain on paper towels and serve hot. Yields 10 to 15 fritters.

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