Corn Fritters

Directions

1. 1
   Beat the eggs well, then stir in the milk.
2. 2
   Set aside.
3. 3
   Sift together the flour, baking powder and salt.
4. 4
   Mix with the eggs and milk until smooth.
5. 5
   Beat in the oil and add the corn.
6. 6
   Drop by the spoonfuls into hot deep oil and fry until brown.
7. 7
   Serve either syrup or hot gravy.
8. 8
   Yields 12 to 14 small fritters.