Corn Fritters

Directions

1. 1
   Stir beaten egg into corn.
2. 2
   Add butter, flour, milk and sugar. Stir well and season to taste.
3. 3
   Drop by spoonfuls one at a time in boiling oil.
4. 4
   Fry until golden brown.
5. 5
   Remove fritters from grease.
6. 6
   Drain.
7. 7
   Serve white hot.