Corn Fritters

Directions

1. 1
   Separate eggs.
2. 2
   Sift flour.
3. 3
   Combine all ingredients, except the egg whites.
4. 4
   Stir mixture until smooth.
5. 5
   Beat egg whites until they form peaks; fold this into mixture.
6. 6
   Drop by teaspoonfuls into hot oil (Wesson, sunflower, etc.).
7. 7
   Cook until golden brown; turn for even graining on both sides.
8. 8
   Drain on paper towel. Serve hot with or without syrup of your choice.