Corn Fritters

7 ingredients
7 steps

Ingredients

  • 1 c. fresh or canned corn
  • 1 egg yolk, beaten thick
  • 1/2 c. plus 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • few grains paprika
  • 1 egg white, beaten stiff

Directions

  1. 1
    Cut corn from cob; drain.
  2. 2
    Add egg yolk.
  3. 3
    Stir in sifted dry ingredients.
  4. 4
    Fold in egg white.
  5. 5
    Drop from tablespoon into fat heated to 370°.
  6. 6
    Cook until delicately brown.
  7. 7
    Drain on paper towel.

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