Corn Fritters

10 ingredients
9 steps

Ingredients

  • oil
  • 1 3/4 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1 Tbsp. shortening, melted
  • 1 1/2 Tbsp. parsley
  • 1 (12 oz.) can whole kernel corn

Directions

  1. 1
    Heat 1 1/2-inches fat to 375°.
  2. 2
    Sift flour and next 3 items together.
  3. 3
    Combine egg, milk and shortening.
  4. 4
    Pour into flour mixture and stir until just smooth.
  5. 5
    Add parsley and corn; drop by tablespoons into hot fat.
  6. 6
    Fry 3 to 5 minutes, turning as they rise.
  7. 7
    Drain on absorbent paper.
  8. 8
    Serve hot with syrup.
  9. 9
    Serves 4 to 6.

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