Picante Chicken

5 ingredients
5 steps

Ingredients

  • chicken pieces
  • 2 chicken bouillon
  • 1 orange, peeled and quartered
  • 1/2 to 3/4 c. picante sauce
  • 1 to 2 c. uncooked rice

Directions

  1. 1
    Brown chicken in Pam or 1 tablespoon oil.
  2. 2
    Dissolve bouillon in 1 cup water.
  3. 3
    Add quartered orange, rice and picante.
  4. 4
    Add more water if too dry before rice is done.
  5. 5
    Cook about 20 minutes on stove.

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