Corn Fritters

6 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1/4 c. milk
  • 1/4 tsp. sugar
  • 1 Tbsp. baking powder
  • 8 oz. flour
  • 12 oz. corn kernels (fresh when possible)

Directions

  1. 1
    Sift flour and baking powder into bowl; make well in center. In separate bowl, mix yolks, salt and sugar.
  2. 2
    Add to dry ingredients, mixing until smooth.
  3. 3
    Add corn; mix.
  4. 4
    Whip whites until stiff; fold into batter.
  5. 5
    Drop by spoonfuls into hot oil. Cook until golden brown.

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