Korean Coleslaw

10 ingredients
3 steps

Ingredients

  • 2 cups coleslaw blend (cabbage slaw mix)
  • 1 Asian pear, thinly sliced
  • 2 green onions, finely chopped
  • 2 Tbsp. sesame oil
  • 1 Tbsp. honey
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. chopped fresh cilantro
  • 1/4 tsp. ground black pepper
  • 1/4 cup PLANTERS Sliced Almonds, toasted
  • 1 Tbsp. sesame seed

Directions

  1. 1
    Combine all ingredients except nuts and sesame seed.
  2. 2
    Refrigerate 1 hour.
  3. 3
    Sprinkle with remaining ingredients just before serving.

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